Since we always design bespoke floral arrangements for events, we love it when our clients challenge us to include non-traditional elements into the design. Including fruits and vegetables is an unexpected element to elevate your table design and bring a personalized aesthetic to the vision of the event.
To successfully incorporate these elements, we must pay attention to season and sourcing. Selecting seasonal and locally sourced florals, fruits and veggies helps to maintain an eco-friendly emphasis to your event.
While it is hard to go wrong with any beautiful seasonal elements, our favorites are artichokes and radishes. Artichokes come in a variety of sizes and colors, which makes them an easy addition to any design. Radishes are unexpected – most wouldn’t think to mix them with flowers – but they provide a lovely jewel-toned color and an unforeseen beauty to the tablescape.
